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Spinach & Feta Tart - In Pictures

400g Spinach / 300g Feta Cheese / 100g Pine Nuts / 50g Cheddar Cheese / 5 Eggs / 1 Lemon / Oregano / Nutmeg / Filo Pastry / Cayenne Pepper / Greaseproof Paper / Oil (1)

HEAT oven to 200C

POUR drop of oil onto 50cm of greaseproof paper and spread out

MAKE square of filo using four pieces of pastry, overlapping edges slightly

SPRINKLE on cayenne pepper

REPEAT process twice, building the filo pastry up in layers

SET aside pastry square

TOAST pine nuts lightly in a frying pan

WILT spinach in pan until dense

GRATE half a nutmeg into spinach (2)

CRACK eggs into large bowl and whisk (3)

CRUMBLE in feta and grated cheddar (3)

ADD grated lemon rind and spinach

SEASON with pepper and pinch of oregano 

MIX with a large spoon

PREPARE baking tin with greaseproof paper

LINE tin with filo pastry square

POUR in spinach and feta mix (4)

FOLD pastry back over filling

THROW in oven for 20 mins

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